One of my favourite Indian meals to cook.

Ingredients

For the dish

• 2 Chicken Breast

• 2 Onions

• 1 Red pepper

• 1 Yellow Pepper

• 2 tbsp Worcestershire Sauce

• 2 tbsp White Wine Vinegar

• 1 tsp Red Chilli Powder

• 1 tsp Garam Masala

• 1 tsp Coriander Podwer

• 1 tsp Salt

• For The Curry sauce

• 4 tomatoes

• 2 tbsp Worcestershire Sauce 
  

• 2 tbsp White Wine Vinegar 
  

• 1 tsp Red Chilli Powder 
  

• 1 tsp Salt

• 2 tbsp Vegetable oil

Directions

Cut chicken, onions, tomatoes and bell peppers into medium sized cubes. Mix Worcestershire sauce, vinegar, red chilli powder, garam masala, coriander powder and salt in a big mixing bowl. Toss in the chicken and vegetables. Set aside to marinate for 10-15 minutes.

Meanwhile prepare the sauce. Chuck all the ingredients of the curry ( except oil and corn flour) into the blender. Make a smooth paste.

Heat oil in a deep frying pan. Add the tomato paste to the pan. Let it bubble and simmer for 5-7 minutes or till the tomatoes don't taste raw any more. Cook another 2-3 minutes, keep stirring till the sauce thickens slightly. Remove from heat, cover and keep warm.

Heat BBQ to hot. Thread the chicken and vegetable cubes on skewers or throw straight onto the grill or skillet. Cook till done and charred on outside, 12-15 minutes.

Serve on a bed of rice and pour the sauce over the Chicken and Rice.